Cederberg Shiraz 2018
Cellar To Door Wines

Cederberg Shiraz 2018

Regular price $230.00 $0.00 Unit price per

Winemaker David Nieuwoudt

With a cool continental climate, diverse soil types, unpolluted air and free flowing crystal clear waters.

Grapes are hand harvested at 24.5 – 26.0 balling. Cold soak for two days before it is inoculated with yeast. During fermentation colour/flavour extraction takes place with regular pump-overs every six hours along with two to three manual punch downs of the grape cap. A maximum temperature of 27°C is reached. On completion of fermentation a further 10-14 days of extended skin maceration takes place before pressing and barrelling in 225l French oak. Malolactic fermentation is completed in barrel and further maturation takes place over 15 months.

45% 1st fill, 45% 2nd fill & 10 % 3rd fill barrel, tight and medium grain oak with medium toasting
96% French oak, 4% American oak.

Tasting Notes:

This is a multi-layered Shiraz showing red cherries and mulberries with a subtle mocha, clove nuances. Complex on palate with long lasting flavours of red fruit and dark chocolate. Full bodied wine with mouth-watering tannins.

Best Enjoyed:

Pair this wine with venison with soft dark spices like cloves and cinnamon and fresh pepper. Perfect at a barbeque with slightly sweet sauces. End the evening with a tiny block of dark chocolate. Marrow and truffle are two richer foods that pair very well with Shiraz.

Cheese: Powerful cheeses such as young cheddar or gruyere, lancashire, munster, certain parmesans, raclette.

Optimum Drinking Time: 4 - 8 years


SAWi Awards '18: Platinum – 2017 vintage
SAWi Awards '17 - Grand Slam: 100 points
SAWi Awards '17 - Top Ranking Shiraz: 4th Position

Platter's SA Wine Guide '20: 5 stars – 2017 vintage
Veritas: Gold – 2017 vintage
IWSC '19: Silver – 2017 vintage
Novare SA Terroir Award '19 Cederberg Ward: Top Shiraz – 2017 vintage


EnviroWines® is a pioneering concept that has been developed to encourage and give recognition to growers who produce grapes and wine through environmentally sustainable practices, showing optimum implementation of these practices in order to protect our environment.


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