Cederberg Merlot Shiraz 2018
Cellar To Door Wines

Cederberg Merlot Shiraz 2018

Regular price $160.00 $0.00 Unit price per

Winemaker David Nieuwoudt

With a cool continental climate, diverse soil types, unpolluted air and free-flowing crystal-clear waters. A great value for money wine.

Merlot and Shiraz grapes are vinified separately, hand harvested at 24-25 balling. Grapes cold soak for two days before it is inoculated with yeast. During fermentation colour /flavour extraction takes place with regular pump-overs every six hours and a maximum temperature of 27°C is reached. Once malolactic fermentation is completed in tank the wine is matured further in 225l French oak barrels are used for an additional 12 months. Blending of the wine only takes place after maturation.

70% Merlot and 30% Shiraz 60 %. 3rd Fill & 40% 4th fill barrels, medium and tight grain with medium and medium plus toasting.

Tasting Notes:

The blend shows an abundance of cherries, cranberries and sweet plums. A soft and silky palate with hints of chocolate and spice.

Best Enjoyed:

This wooded blend of shiraz and merlot lis great with rich meaty dishes or/and vegetarian stews. Great with a barbeque, particularly with a sweet or spicey sauce. Also delicious with mixed herb sauces.

Cheese: Try blue brie, blue Camembert, Emmental or Leicester.

Optimum Drinking Time: Drink now or keep up to 4 years


Platter's SA Wine Guide '20: 4 stars – 2017 vintage Platter's SA Wine Guide '19: 4 stars – 2016 vintage Platter's Wine Guide '18: 3.5 stars – 2015 vintage Stephen Tanzer - USA '17: 89 points – 2015 vintage Wine Spectator Review '16: 87 points – 2013 vintage Platter's SA Wine Guide '16: 3.5 stars – 2013 vintage Ultra Value Wine Challenge '15: Silver – 2013 vintage Stephen Tanzer '15: 87 points – 2013 vintage

Platter's SA Wine Guide '15: 3.5 stars – 2012 vintage Platter's SA Wine Guide '14: 3.5 stars – 2011 vintage Veritas '13: Silver – 2011 vintage
Wine Spectator '13: 88 points – 2010 vintage


EnviroWines® is a pioneering concept that has been developed to encourage and give recognition to growers who produce grapes and wine through environmentally sustainable practices, showing optimum implementation of these practices in order to protect our environment.

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