A High altitude cabernet vineyards that have a longer ripening period give rise to this phenomenal wine. Loads of blackcurrants with cedar wood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate. A prime example of a well crafted South African Cabernet Sauvignon Red Wine.
Optimum drinking time: 4 - 8 years after release
Concours Mondial du Bruxelles : Silver Medal - 2017 vintage